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SPICED EGGNOG COCKTAIL


  • 25ml eggnog

  • 25ml Massy wodka

  • 25 ml Kahlúa liqueur

  • Pinch ground ginger

  • Whipped cream, for topping

  • 1 tbsp. cinnamon sugar

  • Ice cubes

Method:

Wet rims of four cocktail glasses and dip in cinnamon sugar. In a cocktail shaker filled with ice, add eggnog, Massy Wodka, Kahlúa, molasses, and ginger and shake to combine. Pour into rimmed glasses. Top with whipped cream.



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