VESPER

Ingredients:

• 6 ice cubes

• 1/2 lemon

• 90 ml Massy Gin

• 30 ml Massy Wodka

• 15 ml Lillet Blanc

Method:

1. Pre-chill your martini glass with ice cubes so your glass is cold.

2. Scrub the lemon clean, peel a strip of yellow zest and twist in opposite directions into a roll or roll up into a rose.

3. Fill a mixing glass with ice and add the Massy Gin, Massy Wodka and Lillet Blanc. Stir for 30-40 sec with a bar spoon until well chilled.

4. Remove the ice from the martini glass. Pour the Vesper through a strainer into the glass and garnish with the lemon peel.

5. Enjoy!

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Vesper.pdf

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