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  • Massy whisky 60 ml

  • Red vermouth 30 ml

  • Angostura bitters 3 dashes

  • Garnish: cocktail cherry

  • Ice cubes


  1. Pre-chill your martini glass with ice cubes so your glass is ice cold

  2. Pour the Massy whiskey (60 ml) and the red vermouth (30 ml) into a shaker or mixing glass

  3. Shake or stir well in your mixing glass

  4. Pour the cocktail without the ice into your martini glass

  5. Add some dashes (drops) of Angostura bitters into the glass

  6. Finish with cocktail cherry in the glass. Enjoy!

Follow @distillerymassy for more inspiration:

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