Massy whisky 60 ml
Red vermouth 30 ml
Angostura bitters 3 dashes
Garnish: cocktail cherry
Pre-chill your martini glass with ice cubes so your glass is ice cold
Pour the Massy whiskey (60 ml) and the red vermouth (30 ml) into a shaker or mixing glass
Shake or stir well in your mixing glass
Pour the cocktail without the ice into your martini glass
Add some dashes (drops) of Angostura bitters into the glass
Finish with cocktail cherry in the glass. Enjoy!
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