GIN BASIL SMASHIngredients: Glass: coupette glass Garnish: basil leaves 5 cl Massy Gin 2.5 cl freshly squeezed lemon juice 1.5 cl double basil syrup...
VESPERIngredients: 6 ice cubes 1/2 lemon 90 ml Massy Gin 30 ml Massy Wodka 15 ml Lillet Blanc Method: Pre-chill your martini glass with ice...
MANHATTANIngredients: Massy whisky 60 ml Red vermouth 30 ml Angostura bitters 3 dashes Garnish: cocktail cherry Ice cubes Method: Pre-chill your...