ROSEMARY GIN COCKTAIL

• 60ml Massy Gin

• 30ml chilled pear juice

• juice of 1 lemon, plus lemon slices

• 1 rosemary sprig

• 60ml chilled soda water ( or tonic)

• ice cubes

Method:

Fill the glass with ice, the gin and the pear juice. Add lemon and swizzle enthusiastically with the rosemary sprig. Add soda and garnish with a few slices of lemon.

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