1 sprig rosemary
40 ml Massy graan jenever
10 ml lemon juice
50 ml cane syrup
Fill the cocktail shaker with crushed ice. Add the Massy graan jenever, lemon juice, sugar syrup and raspberries and shake vigorously.
Pour into a glass and crush the raspberries as well.
Top with a sprig of rosemary.
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