Jenever Cocktails

1. Massy Grain Jenever Ginger Cocktail Ingredients: - 5cl Hasselt jenever - 2cl fiji ginger syrup - 2cl lime juice - 10 cl Fevertree Ginger Beer glass: short drink with ice cubes preparation method: Stir finishing: lime wedge & candied/dried ginger 2. Massy Jenever Elderflower Cocktail Ingredients: - 5cl Heeborrel jenever - 2cl St-germain Elderflower liqueur - 15cl prosecco glass: coupe or martini preparation method: shake the 2 first ingredients and top up with the prosecco finish: thyme sprig

3. Massy Passion Fruit Gin Cocktail Ingredients: - 6cl passion fruit jenever - 2-3 sprigs of mint - 3cl lime juice - 2 cl cane sugar syrup (or 2 cl cane sugar) - 5cl fevertree ginger ale glass: long drink with crushed ice preparation method: add all ingredients together and stir briefly finish: mint sprig 4. Massy Lemon Jenever cocktail Ingredients: - 5cl lemon gin - 2cl vanilla sugar syrup - 3cl Noilly Prat glass: coupe preparation method: shake and finetrain finish: lemon zest

5. Massy Hazelnut Gin Cocktail Ingredients: - 5cl hazelnut gin - 3cl Sailor Jerry Spiced Rum - 10cl green tea glass: long drink with ice cubes preparation method: shake finish: mint & lime 6. Massy chestnut gin cocktail Ingredients: - 5cl chestnut gin - 3cl bourbon (possibly Wild Turkey) - 10cl black tea glass: long drink with ice cubes preparation method: shake finish: lemon wedge

7. Massy Tropical Gin cocktail Ingredients: - 5cl tropical gin - 5cl grapefruit juice - 3cl grenadine - 3cl lime juice glass: long drink with ice cubes preparation method: shake finish: lemon zest, mint 8. Massy on the rocks Ingredients: - 5cl berry jenever - 2.5cl red vermouth (maybe Martini riserva rosso, Dolin, Guerra) - 2.5cl Campari glass: short drink with ice cubes preparation method: stir finish: orange wedge & red berries

9.Massy Cherry Gin Cocktail Ingredients: - 5cl Apple cherry jenever - 3cl Hasselt jenever - 8cl cranberry juice glass: coupe or martini preparation method: shake finish: marashino cherry 10. Massy apple cocktail Ingredients: - 5cl apple-cinnamon gin - 3cl honey syrup - 10cl apple cider glass: coupe preparation method: shake finish: dried apple