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FLIRTINI COCKTAIL


  • 15ml massy vodka

  • 15ml cointreau

  • 60ml champagne

  • 30ml pineapple juice

  • 2 fresh pineapple wedges

  • cherry, for garnish

Method:

In the bottom of a mixing glass, muddle the pineapple piece and the Cointreau. Add the vodka, Pineapple juice, ice and stir. Fine strain into a chilled cocktail glass and top slowly with the Champagne. Garnish with the cherry.



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