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50ml Massy Mokka liqueur
4 cloves
1 star anise
1 cinnamon stick
12 prunes, stones removed
Zest of 1 orange
Method:
Place all ingredients in a small saucepan over high heat, cover with a lid and bring below boil. Remove from the heat, cover and set aside to infuse for to 2-3 hours, longer if possible. Place the saucepan back on low heat and warm the infused liquid. Divide the prunes, orange zest and spiced liqueur among small glasses to serve.
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