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  • 30ml Massy Gin

  • 30ml Earl Grey tea concentrate

  • 60 ml champagne

  • lemon slices

  • sugar for rim of glass

  • ice cubes


Start by making the concentrate. (480 ml water, 8 bags Earl Grey tea, 2 tsp honey) Bring the water to a boil and soak the tea bags in it for about 5 to 10 minutes. Then let it cool to room temperature and stir in the honey. Then put it in the refrigerator. Prepare the glasses by first making a sugar rim. Mix the concentrate together with the Massy Gin and ice cubes, then pour it into the glass. Fill it further with champagne and finish with the lemon slices.

Follow @distillerymassy for more inspiration:

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