Passionata

Bring out the passion with this sweet and sour cocktail!

• 45ml Wodka Massy 37.5%

• 20 ml Freshly squeezed lemon juice

• 20 ml Passion fruit syrup

• 10 ml Simple syrup

• 1/4 Lime

• 1/2 Passion fruit

• 1 tsp. Cane sugar

• 1 Hand of crushed ice

• 5 Ice cubes

Method:

Cool the serving glass beforehand with the crushed ice. Put down the limepart in a mixing glass/shaker. Squeeze the passion fruit on top. Mash together with the cane sugar. Add the passion fruit syrup, simple syrup and fill the mixing glass/shaker with the ice cubes. Shake powerfully and strain in your cocktail glass. Enjoy!

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